Menu – Starters, First and Second courses

Starters

selection of Tuscan cured meats, local cheese with Chianti reduction, fried bread dumpling, fennel and orange salade (6-7-10-12)€ 18

Knife-beaten heifer tartare with porcini* mushrooms, truffle cream and fried egg yolk (1-2-3-4-6-7-8-9)€ 16

BREAD CROUTON WITH florentine style tripe and pecorino CHEESE (1-4-6-7-10)€ 13

Gratinated onions soup (1-6-7-10)€ 12

la tradizioneTordelli - homemade meat ravioli typical of Lucca with bolognese sauce (1-3-6-7-10-12)€ 13

Homemade Pici with pecorino cheese fondue, artichokes and bacon (1-3-6-7-10)€ 13

HOMEMADE paccheri WITH turnip top pesto and local sausage (1-3-6-10)€ 13

homemade dumplings in cream of cougettes and smoked salmon with guacamole drops and lemon zest (1-3-4-6-7-10)€ 13

lactose free - gluten freelasagna with bolognese sauce (7 lactose free)€ 15

pork* knuckle in beer with caramelized onions (1-12)€ 16

duck breast with gorgonzola cream, pears, walnuts and salt honey (12)€ 23

sliced beef with hot herb flavoured oil with stewed artichokes (-)€ 23

slice grilled chicken with lemon cream and caponata vegetables (7-8-9)€ 16

BLACK BUN WITH GRILLED OCTOPUS* AND BURRATA STRACCIATELLA CHEESE AND PISTACHIO PESTO AND ROCKET SALADE (1-6-7-8-10-14)€ 24

novitàpink BUN WITH PULLED PORK WITH BBQ SAUCE, POTATOES RÖSTI AND STEWED PURPLE CABBAGE (1-6-10-12)€ 22

5 cereal bun with vegetable caponata, melted smoked scamorza cheese and caramelized onions (1-6-7-8-9-10-12)€ 18

Mix salade€ 5

green salade, red chicory, tomatoes and carrots

French fries (-)€ 5

stewed artichokes (-)€ 8

Sautéed porcini* mushrooms (-)€ 10

Lettuce, red radicchio, tomatoes, olives, tuna, mozzarella cheese and egg (3-4-7)€ 13

FOR KIDSCHILDREN’S MENU€ 15

- penne with tomato sauce
- chicken schnitzel with chips
- soft drink or fruit juice

SPAGHETTI WITH BOLOGNESE SAUCE€ 9

PENNE WITH TOMATO SAUCE€ 8

PENNE WITH basil pesto€ 9

CHICKEN CUTLET€ 9

GRILLED FRANKFURTERS€ 6